Milk and Honey Casserole Bread Recipe

Free Recipe Milk and Honey Casserole Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Milk and Honey Casserole Bread Recipe

1 c Milk
1 tb Salt
2 pk Yeast
4 c Flour
1/2 c Shortening
2 ts Sugar
2 Eggs (lightly beaten)
1/2 c Honey
1 c Warm water
1-1/2 c Whole wheat flour

Milk and Honey Casserole Bread Preparation

Scald milk and remove from heat. Add shortening, honey and salt. Stir to melt. Cool to lukewarm. Dissolve 2 tsp. sugar in warm water. Add yeast. Let stand for 10 minutes. Add cooled milk mixture, eggs,whole wheat flour and 1 cup white flour. Beat 2 minutes with mixer. With wooden spoon, add remaining to make sticky soft dough using your hands. Let stand for 1 hour. Punch down and turn into a 12 cup casserole or 2 smaller ones. Let rise again 1 hour. Bake in 375 degree oven, 45 minutes for small casseroles and 1 hour for larger one. Cool on racks. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Milk and Honey Casserole Bread?

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