Milk and Mushrooms Soup Recipe

Free Recipe Milk and Mushrooms Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Milk and Mushrooms Soup Recipe

1/2 kg Mushrooms
2 lg Onions
1 md Carrot
5 md Potatoes
2 tb Flour
Little bit of butter
Milk

Milk and Mushrooms Soup Preparation

Clean cut into cubes and boil mushrooms. Pour water off. Wash mushrooms. Take 2 liters pan. Fill it with water to 1/3. Put mushrooms and cook about 15 minutes in boiling water. Add cutted: potatoes, one onion and carrot. Cook till potatoes”ll be half-ready. Add milk to increase volume of the soup to 2 liters. Let it cook till full-ready. Take second onion and cut it. Put it onto frying-pan, add butter and flour. Fry till onion will get golden color. Add it into soup. Let it cook about 1-2 min… Done ! Enjoy now! A few words about mushrooms: of course you can buy it in a shop, but it”ll be MORE better go forest and get”em there ! (This is our family”s recipe wery long time (more 100 years).) Michael (software pro & cookware amateur) mike@zpp.pskov.su mike@pvu.pskov.su From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Milk and Mushrooms Soup?

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