Free Recipe Milk Chocolate Chiffon Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Milk Chocolate Chiffon Cake Recipe
1/4 pk (11.5-oz) Nestle Toll House
-milk chocolate morsels
1-3/4 c All-purpose flour
1-1/4 c Sugar; divided
1 tb Baking powder
1 ts Salt
1/4 c Plus
3 tb Vegetable oil
6 Egg yolks
3/4 c Water
1 tb Vanilla extract
8 Egg whites
Chocolate brandy creme (see
-recipe)
Milk Chocolate Chiffon Cake Preparation
Preheat oven to 325 degrees. Melt over hot (not boiling) water, Nestle Toll House milk chocolate morsels; stir until smooth. Set aside. In large bowl, combine flour, 3/4 cup sugar, baking powder and salt; make well in center. Add vegetable oil, egg yolks, water and vanilla extract to well in flour mixture; beat thoroughly. Stir in melted morsels; set aside. In large bowl, beat egg whites until foamy. Gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Gently fold into chocolate batter. Pour into ungreased 10-inch tube pan. Bake at 325 degrees for 55-60 minutes. Immediately invert pan; cool completely. Remove from pan. Split cake crosswise into 2 layers. Fill with 1/2 cup Chocolate Brandy Creme; frost with remaining 1-1/2 cups Chocolate Brandy Creme. Garnish as desired. Makes one tube cake. From <Favorite Recipes: Nestle Sweet Treats>.
Cooking Temperature:
Recipe Serves: 16
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