Free Recipe Milk Chocolate Florentine Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Milk Chocolate Florentine Cookies Recipe
2/3 c Butter or margarine
2 c Quick oats, uncooked
1 c Sugar
2/3 c All-purpose flour
1/4 c Corn syrup
1/4 c Milk
1 ts Vanilla extract
1/4 ts Salt
1 pk NESTLE Toll House milk
-chocolate morsels (11.5 oz)
Milk Chocolate Florentine Cookies Preparation
Preheat oven to 375”F. Melt butter in medium saucepan over low heat. Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by measuring teaspoonfuls, about 3 apart, onto foil-lined cookie sheets. Spread thin with rubber spatula. Bake 5-7 minutes. Cool on cookie sheets. Peel foil away from cookies. Melt Nestle Toll House milk chocolate morsels over hot (not boiling) water; stir until smooth. Spread chocolate on flat side of half the cookies. Top with remaining cookies. Makes 3 1/2 dozen sandwich cookies. From Favorite All Time Recipes – Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. pi-cooky
Cooking Temperature:
Recipe Serves: 42
How Do You Cook Milk Chocolate Florentine Cookies?
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