Free Recipe Milk Chocolate-Peanut Butter Brownies
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Milk Chocolate-Peanut Butter Brownies Recipe
1-1/2 c Milk chocolate chips;
-divided
1-1/2 Squares unsweetened
-chocolate; chopped
1/2 c Butter; cut up
3/4 c Sugar
2 lg Eggs
1/2 ts Vanilla
1/2 c Flour
-Peanut Butter Filling-
1/2 c Peanut butter
3 oz Cream cheese; softened
1/4 c Sugar
1 lg Egg
1 tb Flour
1/2 ts Vanilla
Milk Chocolate-Peanut Butter Brownies Preparation
Heat oven to 350F. Grease a 9 square pan. Combine 1 cup chips, unsweetened chocolate and butter in microwave-proof bowl. Microwave on High 1-1 1/2 minutes; stir until smooth. Whisk in sugar, eggs and vanilla. Beat in flour. Peanut Butter Filling: Beat all ingredients until smooth. Spread half of chocolate batter into prepared pan. Drop filling over batter; spread evenly. Spread on remaining chocolate batter. Bake 30 minuted until toothpick inserted in center comes out barely clean. Sprinkle top with remaining chips. Let stand 3 minutes to soften chips; spread over top. Cool and refrigerate. Cut into 2 1/2×2-inch squares. Per serving: 384 Calories; 25g Fat (56% calories from fat); 7g Protein; 37g Carbohydrate; 78mg Cholesterol; 181mg Sodium Recipe by: Redbook From The Chocolate Archives, Dec 1997,
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Milk Chocolate-Peanut Butter Brownies?
If you know a better Milk Chocolate-Peanut Butter Brownies Recipe please comment below.