Milk Sauce for White Cut Chicken Recipe

Free Recipe Milk Sauce for White Cut Chicken

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Milk Sauce for White Cut Chicken Recipe

1-1/2 c Milk
2 tb Butter
1 ts Sugar
1 ts Sherry
1/2 ts Salt
1 tb Cornstarch
3 tb Water

Milk Sauce for White Cut Chicken Preparation

1. Heat, but do not boil, milk. Then, over low heat, stir in butter, sugar, sherry and salt. Cook only to heat through. 2. Meanwhile blend cornstarch and cold water to a paste, then stir in to thicken. Pour sauce over chicken and vegetables and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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