Free Recipe Milky Chocolate Mousse
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Milky Chocolate Mousse Recipe
3-1/2 oz Milk chocolate
-(broken into pieces)
3-1/2 oz Semi-sweet chocolate
-(broken into pieces)
3 lg Eggs; separated
Ds Salt
1 c Whipping cream; chilled
Milky Chocolate Mousse Preparation
Melt the chocolates in top of a double boiler over hot, not> boiling water, stirring often. As soon as the chocolates melt, transfer to a 5- to 6-cup serving dish. Set aside and cool. Use a fork to froth egg yolks. Use a rubber spatula to combine egg yolks with cooled chocolate. Beat egg whites with salt until the hold their shape, but are still moist and shiny. Use a spatula to stir in 1/4 egg whites into chocolate mixture. Fold in remaining whites. Whip cream until thickened. Fold into chocolate mixture. Use a spatula to smooth surface. Clean around the bowl with paper towel.>> Cover with plastic. Refrigerate overnight. Served chilled. Makes 8 servings. Joyce (waiting for the rains in So. Ca.) Formatted by Elaine Radis BGMB90B; MARCH ”93 Posted to EAT-L Digest 28 Sep 96 Date: Sun, 29 Sep 1996 14:32:06 -0500 From: LD Goss <ldgoss@METRONET.COM>
Cooking Temperature:
Recipe Serves: 8
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