Free Recipe Milky Fruit Jelly
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Milky Fruit Jelly Recipe
1 135 gram pac fruit jelly
1 410 gram can evaporated milk
1 400 gram can fruit cocktail;
-drained
Angelica to decorate;
-(optional)
Milky Fruit Jelly Preparation
*Dissolve the jelly in 150ml ( 1/4 pint) boiling water. Allow to cool slightly. Pour the evaporated milk into a bowl and whisk until thick and bubbly. Stir the jelly and half the canned fruit into the evaporated milk. Using a ladle or large spoon put the mixture into the jelly mould or bowl. Allow to set in the fridge for approximately 2 hours. *When set, dip the base of the mould or bowl in hot water and turn the jelly out on to a serving plate, (the jelly may form a separate layer as photographed). Spoon the remaining fruit around the edge of the jelly. * Cut shapes from the angelica to decorate the jelly. Converted by MC_Buster. NOTES : An ideal dessert for childrens parties.Especially effective when made in a novelty shaped mould.This recipe requires 2 hours chilling time. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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