Free Recipe Millard s Tex-Mex Corn Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Millard s Tex-Mex Corn Muffins Recipe
2 c Cornmeal
1/2 c Flour
1/3 c Sugar
1 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Salt
2 Eggs
1 tb Butter; melted
2 c Buttermilk
1 c Cheddar cheese; grated
1 cn Chopped Green Chiles;
-drained
1 cn Mexicorn; drained
1 tb Jalapeno (Optional); finely
-chopped
Millard s Tex-Mex Corn Muffins Preparation
Preheat oven to 375 F. Place all dry ingredients into a large bowl and mix well. In another bowl, beat the eggs. Add melted butter and buttermilk and mix well. Pour the remaining ingredients into the buttermilk and mix well. Make a well in the middle of the dry ingredients, and pour the buttermilk into it. Quickly stir in the buttermilk and mix well without beating. Fill muffin cups. Place into oven and bake until tops are just brown, about 20 to 30 minutes. Makes 14 to 16 muffins. Recipe by: Millard Leach & Joy of Muffins by MLeach8515@aol.com on Feb 5, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Millard s Tex-Mex Corn Muffins?
If you know a better Millard s Tex-Mex Corn Muffins Recipe please comment below.