Free Recipe Mille-Feuille of Alcoholic Fruits
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Mille-Feuille of Alcoholic Fruits Recipe
9 oz Puff pastry
Little flour
1 Egg yolk
1/2 pt Milk
1 Vanilla pod
1/2 Orange; zest of
2 Yolks
2 oz Caster sugar
1 oz Plain flour
Selection of seasonal
-fruits; (strawberries,
; raspberries,
; blueberries etc)
2 tb Orange liquor
Mint to garnish
Icing sugar to dust
Mille-Feuille of Alcoholic Fruits Preparation
Roll out the pastry. Cut the sheet into quarters and mark each quarter with the egg yolk. Bake at 180C until well risen and golden brown. Boil the milk with the vanilla and zest. Mix the yolks, sugar and flour together. Pour on the milk. Whisk, pour the mixture back into the pan and boil for 1 minute until thickened. Cut the pastry quarters in half, add a dollop of the orange mixture. Add a selection of fruits. Lace with liquor and garnish with mint and icing sugar. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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