Millet Bread – Pan-1 Recipe

Free Recipe Millet Bread – Pan-1

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Millet Bread – Pan-1 Recipe

XKGR41A Don Fifield
1-1/8 c Whole wheat flour (5 1/4 oz)
1-1/8 c Bread flour (5 1/4 oz)
1/4 c Millet flour
1 tb Dry milk
1 ts Salt
1 tb Butter
3 tb Toasted bran
1 tb Molasses
1 c Water
1 ts Dry yeast

Millet Bread – Pan-1 Preparation

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. Posted to MM-Recipes Digest V4 #214 by Wes King <kingman@mindspring.com> on Aug 14, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Millet Bread – Pan-1?

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