Free Recipe Millet Butter
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Millet Butter Recipe
3/4 c Water
1/2 tb Agar flakes
1/2 c Packed; cooked, hot millet
2 tb Clean; raw cashews
1 tb Peeled; cooked carrot
1/2 ts Salt
Millet Butter Preparation
Stir agar into water and heat, stirring constantly, untill dissolved and liquid is clear. Pour into a blender and blend with remaining ingredients untill very smooth. Let stand a few minutes so that air bubbles can escape. Pour into a container and chill, covered. Keeps about 1 week. Does not freeze well. Recipes from the Weimar Kitchen . Posted to fatfree digest by Cambr27@aol.com on Sep 8, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Millet Butter?
If you know a better Millet Butter Recipe please comment below.