Free Recipe Millet Loaf 2
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Millet Loaf 2 Recipe
3 c Millet
6 c Water
1 ts Oil
3 Onions; diced
2 Green bell peppers; diced
2 Celery stalks; diced
4 Garlic cloves; chopped
1 ts Garlic powder
1/2 ts Oregano
1/2 ts Basil
1/2 ts Salt
2 tb Tahini
1/4 c Wheat germ
2 c Tomato sauce
3 tb Nutritional yeast
Millet Loaf 2 Preparation
Preheat oven to 350F. Bring water to a boil & add the millet. Cook over medium heat for 25 minutes or till the water is absorbed. Heat oil in a skillet over medium-high heat. Add onions, peppers, celery & fresh garlic. Saute for 5 minutes. Add seasonings & cook for a further 2 minutes. Mix into the millet. Add tahini & wheat germ & half the tomato sauce. Mix well & season to taste. Shape into an 8 x 12 loaf pan. Pour over remaining sauce, sprinkle yeast on top & bake for 30 minutes. Recipe by: The Cookbook for People Who Love Animals Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 12, 98
Cooking Temperature:
Recipe Serves: 6
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