Millet Pie Crust Recipe

Free Recipe Millet Pie Crust

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Millet Pie Crust Recipe

1/2 c Millet
1-1/2 c Water
1/8 ts Sea salt

Millet Pie Crust Preparation

To prepare crust: Boil rinsed millet in salted water for 1/2 hour. Press hot millet into oiled pie plate. Bake 20 minutes at 350F. NOTES: Per serving: 286 Calories; 2g Fat (8% calories from fat); 8g Protein; 57g Carbohydrate; 0mg Cholesterol; 250mg Sodium Food Exchanges: 3 1/2 Starch/Bread; 1/2 Fat Recipe by: American Macrobiotic Cuisine, Meredith McCarty 1996 Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Sep 6, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Millet Pie Crust?

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