Free Recipe Millet Porridge
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Millet Porridge Recipe
2-1/2 c Water
1-1/2 ts Salt; *Note
1 c Millet
Millet Porridge Preparation
*NOTE: Original recipe used 1 T salt. Bring the water to a full rolling boil in a heavy 2 qt saucepan. Add the salt. Stir in the millet, return to the boil, lower the heat, cover, and simmer for 25 minutes or until soft. Let stand 10 minutes off the heat, covered, until the water has been completely absorbed. Makes about 4 Cups. NOTES : This method will produce a luxuriously smooth breakfast cereal on the order of Cream of Rice, but with a bit more grain feeling to it. Add the usual breakfast cereal flavorings: milk, sugar, syrup, brown sugar, jam or honey. Per serving: 214 Calories; 2g Fat (8% calories from fat); 6g Protein; 43g Carbohydrate; 0mg Cholesterol; 807mg Sodium Food Exchanges: 2 1/2 Starch/Bread; 1/2 Fat Recipe by: With The Grain, Raymond Sokolov, pg 218 Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Sep 7, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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