Free Recipe Millet Puree (Mock Mashed Potatoes)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Millet Puree (Mock Mashed Potatoes) Recipe
1 tb Oil; (unrefined)
1 Cauliflower; cut in small pi
1-1/2 c Millet
7 c Water
1/2 ts Sea salt
Millet Puree (Mock Mashed Potatoes) Preparation
Heat a large saucepan. Add the oil and the cauliflower and saute until golden. Add the millet and saute until lightly browned. Add water and salt and bring to a boil. Reduce heat and simmer 1 hour. Put the mixture through a food mill. Serve with bechamel sauce or thick tamari sauce. Serves 4 Note: For those who don”t eat potatoes, this puree makes a wonderful substitute. Recipes sent to me from Bill, wight@odc.net
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Millet Puree (Mock Mashed Potatoes)?
If you know a better Millet Puree (Mock Mashed Potatoes) Recipe please comment below.