Millet with Peppers Recipe

Free Recipe Millet with Peppers

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Millet with Peppers Recipe

4 tb Sunflower oil
1 Red pepper; de-seeded and
-diced
1 Green pepper; de-seeded and
-diced
1 sm Onion; chopped finely
1 Clove garlic; chopped finely
250 g Millet; (8oz)
600 ml Vegetable stock; (1 pint)
Freshly ground black pepper

Millet with Peppers Preparation

Heat the oil in a frying pan on a medium heat. Put in the peppers, onion and garlic and stir-fry them for 1 minute. Lower the heat. Put in the millet and stir it for 1 minute. Pour in the stock, bring it to the boil and season. Cover the pan and simmer on a low heat for 20 minutes or until the millet has a light, fluffy texture and all the stock has been absorbed. Note: for 2 servings use 125g (4oz) millet and 350ml (12 floz) stock; for 1 serving use 50g (2oz) millet and 250ml (8 floz) stock. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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