Free Recipe Millet-Peach Pudding
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Millet-Peach Pudding Recipe
1/2 c Whole millet, rinsed
2 c Water
1/4 ts Salt
1 Ripe peach or 1 – 2 ripe
-nectarines, pureed
1/4 ts To 1/2 ts ground cinnamon
1/8 ts Ground cloves
1 tb To 2 tb almond oil
1/4 ts Pure almond extract
3 tb Chopped, toasted almonds,
-optional
1/2 Ripe peach or 1 nectarine,
-diced
Millet-Peach Pudding Preparation
Servings: 2 This combination makes a fragrant, satisfying end product. If you forget the overnight soak you can still make the recipe (see note). Directions: Soak the millet in 2 c water overnight. Without draining, bring the millet, water, and salt to a boil. Reduce the heat and let the pudding simmer about 25 min until tender. Remove the pot from heat and add the fruit, spices, oil and extract. Beat hard for a few strokes. Gently stir in the diced fruit. Divide into two bowls and top them with chopped almonds. Note: If you want to make this pudding but forgot to soak the millet overnight, simmer it 35 min over very low heat. Remove from the stove, fluff with a fork and cover for 10 more min. Millet or any grain, however, is more digestible when soaked or slow-cooked for hours. From The Yeast Connection Cookbook by William G Crook, MD & Marjorie Hurt Jones, RN Courtesy of Theresa Merkling From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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