Free Recipe Mimi s Sticky Chicken
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mimi s Sticky Chicken Recipe
2 ts Salt
1 ts Paprika
3/4 ts Cayenne pepper
1/2 ts Onion powder
1/2 ts Thyme
1/2 ts White pepper
1/4 ts Garlic powder
1/4 ts Black pepper
1 Whole roasting chicken;
-about 3 pounds
1 c Chopped onions
Mimi s Sticky Chicken Preparation
Combine all spices (first 8 ingredients) in a small bowl. 1. Rinse chicken, inside and out. Drain well. 2. Rub spice mixture oover skin and the inside of chicken. 3. Place in a resealable plastic bag, seal and refrigerate overnight. 4. When ready to roast, stuff cavity with onions. 5. Place chicken BREAST SIDE DOWN in roasting pan. 6. Roast uncovered at 250* F ( really!-250*F) Anything over 225 is safe as long as the chicken reaches an internal temperature of at least 155*, which this does, and more. Roast for about 5 hours. Baste occasionally with pan juices or until pan juices start to caramelize on bottom of pan and chicken is golden brown. The above is almost verbatum from the internet. I didn”t read the recipe until the day I was planning on cooking the chicken. I had a 6 pound chicken and I didn”t marinate it all night. Since my chicken was twice as big, I had the oven at 300* and cooked it for 5 hours. I didn”t even take time to baste it except once about an hour before it was done. It was absolutely WONDERFUL! Hope some of you try this! Posted to EAT-L Digest by Pat Hogberg <DHOGBERG@ALPHA.ALBION.EDU> on Aug 28, 1997
Cooking Temperature:
Recipe Serves: 1
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