Free Recipe Mimosa Salad
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Mimosa Salad Recipe
1/4 c Dijon mustard
3/4 ts Salt
1/2 ts Freshly ground black pepper
1/4 c Champagne vinegar
1 md Shallot; finely chopped
1/2 c Extravirgin olive oil
2 Heads butter lettuce; pale
-inner leaves only, torn
-into bite sized pieces
2 lg Hardboiled eggs; whites cut
-into 1/4inch dice and yolks
-pressed through a sieve
Mimosa Salad Preparation
TOO HOT TAMALES SHOW #TH6196 In a glass bowl, whisk together the mustard, salt, pepper, vinegar, and shallot. Drizzle the olive oil over in a slow, thin stream, whisking all the time until the dressing is emulsified. In a large bowl, combine the lettuce with enough dressing to coat generously. Place a mound of the salad on each of 6 chilled plates and garnish with some of the diced egg white and a dusting of the sieved yolk. Yield: 6 servings by molony <molony@scsn.net> on Mar 04, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mimosa Salad?
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