Free Recipe Mince Filling (For Pies)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mince Filling (For Pies) Recipe
4 c Diced green tomatoes (about
-1-1/4 pounds)
4 c Peeled diced tart apples
-(about 1 1/2 pounds)
1 c Raisins
1/2 c Honey
1/2 c Molasses
1/4 c Cider vinegar
1/2 ts Nutmeg
1 ts Cinnamon
1/2 ts Salt
(original also called for 2
-tablespoons oil-omitted)
Mince Filling (For Pies) Preparation
Combine all ingredients in a 3-5 quart saucepan and simmer 25 minutes. Put into sterilized warm pint jars leaving 1/4 inch space at the top. Process in a steam canner or boiling water bath for 10 minutes. makes 3 pints. To use: pour 1 pint into an 8 inch baking dish and cover top with pastry. Bake at 400 for 12-15 minutes until brown and serve warm. Posted to fatfree digest V96 #273 From: Kathy Lonquist <lonquist@nmia.com> Date: Thu, 03 Oct 1996 17:03:46 -0600
Cooking Temperature:
Recipe Serves: 1
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