Free Recipe Mince Meat Filling
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mince Meat Filling Recipe
3 oz Rump steak or brisket;
-(optional)
1 qt Water
1-1/2 c Ground suet; (ground beef
-fat)
1-1/2 c Raisins
1-1/2 c Currants
1-1/2 c Candied mixed peel
1-1/2 c Granny Smiths; peeled, cored
-and
; chopped
1-1/2 c Sugar
1/4 ts Ground cinnamon
1/4 ts Ground all spice
1/4 ts Ground cloves
1/4 ts Ground salt
1/4 ts Ground pepper
1/2 c Brandy
Juice and Chopped zest of
-one lemon
Mince Meat Filling Preparation
Put the beef into a small saucepan and cover with water and bring to a boil until cooked well done. When cooked, pour off the juice, then grind or chop the beef finely. Mix all the ingredients together in a bowl, cover and let stand for several hours. Pack the mincemeat mixture into sterilized jars, seal tightly and refrigerate. Should keep up to six weeks. To make pie: place mixture into home made or store-bought pie crust and bake at 350 degrees until crust is golden brown and flaky. Yield: 8 servings Converted by MC_Buster. Per serving: 2702 Calories (kcal); 2g Total Fat; (0% calories from fat); 16g Protein; 633g Carbohydrate; 0mg Cholesterol; 78mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 22 Fruit; 0 Fat; 20 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #INE279B Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mince Meat Filling?
If you know a better Mince Meat Filling Recipe please comment below.