Mince Meat for Tarts or Pies Recipe

Free Recipe Mince Meat for Tarts or Pies

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Mince Meat for Tarts or Pies Recipe

4 oz Raisins
4 oz Currants
4 oz Prunes
2 oz Mixed peel
4 oz Brown sugar
4 oz Suet
1 ts Nutmeg
1 ts Spice
1/4 c Rum
1/2 c Wine
2 tb Lime juice
1 tb Lime rind.

Mince Meat for Tarts or Pies Preparation

chop fruit and suet finely. Add sugar, spices, rum, wine, lime juice and grated ring. Mix well togehter. Put into glass jars, cover closely and allow to stand about 3 weeks before using. Posted to Recipe Archive – 22 Sep 96 submitted by: LeiG@aol.com Date: Sun, 8 Sep 1996 20:58:37 -0400

Cooking Temperature:

Recipe Serves: 1

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