Free Recipe Minced Beef Tortilla with Soured Cream
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Minced Beef Tortilla with Soured Cream Recipe
500 g Lean minced steak
2 Cloves garlic; finely
-chopped
1 ts Paprika
8 md Eggs
75 ml Milk
1 ts Dried marjoram
2 tb Olive oil
Red skinned potatoes; sliced
-paper thin
Onion; finely chopped
125 g Gruyere or Monterey Jack
-cheese; grated for
; seasoning
1/2 ts Paprika
5 Floz soured cream
1 Sprigs marjoram
Cherry tomato salad
Minced Beef Tortilla with Soured Cream Preparation
Preheat the oven to 180C/350F/gas 4. Heat a large non-stick frying pan and add the onion. Sweat off, then add the garlic, cook for 2-3 minutes. Add the minced beef and cook, stirring thoroughly for 7-10 minutes. Place the eggs, milk, marjoram and seasoning in a bowl and whisk well. Heat the oil in a clean frying pan and cook the potatoes for 5-6 minutes until lightly browned. Remove the potatoes from the pan and add to the minced beef, followed by the egg mixture and stall all together. Pour all the ingredients in to a large, shallow ovenproof dish, lightly oiled. Scatter with cheese and place in to the centre of the oven for 15 minutes approximately or until the eggs are set. Once cooked, remove from the oven and allow to cool. Cut out and ooze with soured cream, dust with paprika. Serve with a cherry tomato salad and a sprig of marjoram. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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