Minced Collops Recipe

Free Recipe Minced Collops

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Minced Collops Recipe

1 lb Minced steak
1/2 pt Stock
1 tb Mushroom ketchup or
1 tb Mushroom relish or
1 tb Worcestershire sauce
1 tb Oatmeal
2 sm Finely chopped onions
1 tb Butter or oil
Salt and pepper to taste

Minced Collops Preparation

Heat butter or oil in shallow saucepan until hot. Add onions, fry gently until lightly coloured. Add steak, fry until brown on all sides. Seaon to taste, stir in oatmeal (for a nutty taste), add stock. Cover, simmer very gently for about 1/2 hour. Add mushroom ketchup, mushroom relish or Worcestershire sauce, to taste. Serve with triangles of toast or a border of mashed potatoes, or Serve with a garnish of hard-boiled egg slices, or Serve with poached eggs. Converted by MC_Buster. NOTES : From the French ”escalope”; also used to mean veal or small slices of any meat. Equally good meats to use for this dish are hare, venison or other game, seasoned with allspice; cooked in stock composed of half regular stock and half port wine. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Minced Collops?

If you know a better Minced Collops Recipe please comment below.