Free Recipe Minced Crawfish(Lobster)

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Minced Crawfish(Lobster) Recipe

2 md Crawfish tails
1 Onion, finely chopped
1-1/2 oz Tomato paste
Thyme
Salt and pepper
1/4 c Water
2 tb Butter

Minced Crawfish(Lobster) Preparation

Boil crawfish talis about 25 min. Cool. Remove shells and chop meat into small pieces. Melt butter in a skillet; add crawfish, onion nd thyme; let brown, stirring occasionally. Add tomato paste, salt, pepper and water. Cook 5 min longer. Serve hot with lemon slices. Good served with white rice. Recipe by: Jazzbel@batelnet.bs Posted to EAT-L Digest 20 Jan 97 by C <jazzbel@MAIL.BATELNET.BS> on Aug 23, 1980.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Minced Crawfish(Lobster)?

If you know a better Minced Crawfish(Lobster) Recipe please comment below.