Mincemeat 2 Recipe

Free Recipe Mincemeat 2

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Mincemeat 2 Recipe

1 lb Beef neck
1/2 lb Suet
2 lb Tart apples, pared, cored
2-1/2 c Sugar
2-1/2 c Dried currants
4-1/2 c Raisins
1/2 c Mixed candied fruits and
-peels, chopped
1-1/2 ts Lemon peel, grated
1/4 c Lemon juice
1 c Orange juice
2-1/2 c Water
1-1/2 ts Salt
1/2 ts Mace

Mincemeat 2 Preparation

Iin stew pot, cover beef neck with water and cook until meat is tender (approximately 3 hours). Drain and cooll. (Beef broth can be saved for some other recipe.) Put meat, suet and apples through meat grinder. In a large kettle, blend meat and apple mixture with rest of the ingredients. Cover and simmer 1 hour. Makes 12 cups of mincemeat. NOTES : The 2 1/2 cups of water is not the water used in cooking the beef. This water is put in the mincemeat. Recipe by: Iris Dunaway Posted to MC-Recipe Digest V1 #509 by hister@juno.com (Iris E. Dunaway) on Mar 10, 1997.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Mincemeat 2?

If you know a better Mincemeat 2 Recipe please comment below.