Mincemeat Bread And Butter Pudding Recipe

Free Recipe Mincemeat Bread And Butter Pudding

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Mincemeat Bread And Butter Pudding Recipe

50 g Butter; softened (2oz)
8 sl Bread
175 g Mincemeat; (6oz)
4 tb Lemon curd
10 Schwartz Cardamom Pods
1 ts Schwartz Ground Ginger
1 300 millilit double cream;
-(1/2 pint)
150 ml Milk; (1/4 pint)
25 g Caster sugar; (1oz)
1 tb Brandy
3 Eggs; beaten

Mincemeat Bread And Butter Pudding Preparation

Pre-heat the oven to 180C, 350F, Gas Mark 4. Spread the butter over one side of the bread. Mix together the mincemeat and lemon curd and spread over the buttered bread. Cut each slice of bread into 4 and place in a greased serving dish. Remove the seeds from the Cardamom Pods and lightly crush. Add to the remaining ingredients. Pour over the bread and allow to soak for 10 – 15 minutes. Bake for 45 – 50 minutes until golden and set throughout. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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