Mincemeat Cake 2 Recipe

Free Recipe Mincemeat Cake 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Mincemeat Cake 2 Recipe

2 c Graham cracker crumbs
1-1/2 c Mincemeat
1 cn Eagle Brand sweetened
-condensed milk

Mincemeat Cake 2 Preparation

Here is a recipe that I tried this year for the first time. The result is a spicy, moist, dense cake that freezes well. This has been popular with friends and family. It”s unbelievably easy. Mix ingredients together well. Spread in a prepared 9 x 9 pan. Bake @ 350 F for 30 – 40 minutes. (or slightly longer, as it took in my oven). Cool. Top with butter frosting or better yet: cream cheese frosting. Note: When I make cakes such as this, I line the baking pan with foil, spray with Pam, then pour in the batter. After bakiing, I let the cake rest in the pan for 5 – 10 minutes, then lift out and onto a rack to cool. It is much easier to cut the cake evenly and it frees up the cake pan for another use. Posted to EAT-L Digest by Pat and Dan Jahns-Kraak <jahns@PANGEA.CA> on Dec 21, 1997

Cooking Temperature:

Recipe Serves: 1

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