Free Recipe Mincemeat Filling
Recipe Type: C Recipes
Recipe Preparation: freeze
Cooking Ingredients for Mincemeat Filling Recipe
1-1/2 lb Boiling meat
1 c Raisins
1 c Applesauce
3/4 c Sugar
1/2 c Molasses (light or dark)
1/2 ts Crushed coriander seed
4 ts Cloves ( use less for milder
Flavor)
1 ts Salt
4 c Almonds
1/4 c Dry sherry or brandy
Mincemeat Filling Preparation
Simmer meat in water to cover until tender. Grind or puree in blender. Add remaining ingredients & mix well. Filling should be thick & moist. If it seems too dry, add more liquid. Let it rest several hours to blend flavors, then use as filling. Good as empanada filling. **Can freeze 4 months.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mincemeat Filling?
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