Free Recipe Mincemeat Fingers
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Mincemeat Fingers Recipe
4 oz Margarine
6 oz Self-Raising Flour
2 oz Granulated Sugar
8 oz Mincemeat
Icing Sugar to Dredge
Mincemeat Fingers Preparation
Preheat oven to 180C/350F/Gas Mark 4. Grease a 7 by 9 inch shallow tin. Rub margarine into flour, stir in granulated sugar then bind together with mincemeat. Spread mixture into tin and bake for 20-30 minutes until brown. Cut into fingers while still in the tray. Dredge with sifted icing sugar then transfer to a wire tray to cool completely. Store in an airtight tin – if you get the chance. Source: Mrs M Morgan, Braunton, UK via CHAT Magazine From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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