Mincemeat Petit Fours Recipe

Free Recipe Mincemeat Petit Fours

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Mincemeat Petit Fours Recipe

200 g Pears; peeled, cored and
; diced
1/2 Orange; zest removed and
; diced
70 g Raisins; chopped
1/2 Lemon; zest finely chopped
; , juice of
30 ml Brandy
30 ml Grand Marnier
1 tb Sugar
50 ml Water
1/2 ts Ground cinnamon
1/2 ts Ground cloves
Black pepper
1 pn Salt

Mincemeat Petit Fours Preparation

In a saucepan over a low to medium heat cook all the ingredients, stirring occasionally until the volume has reduced by a quarter (about 20 minutes). Allow to cool and set aside until ready to use. Converted by MC_Buster. NOTES : Makes 20-35 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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