Mincemeat Tarts Recipe

Free Recipe Mincemeat Tarts

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Mincemeat Tarts Recipe

1 pk (9-oz) mincemeat
1/4 c Lemon juice
1/2 c Orange juice
1 ts Grated lemon peel
1/4 c Chopped nuts
2 ts Grated orange peel
1 tb Sugar
1/4 c Chopped maraschino cherries
1/4 c Chopped nuts
1 Double-crust pastry shell

Mincemeat Tarts Preparation

Break mincemeat, add lemon and orange juices, peel and sugar. Heat and stir until lumps are broken. Simmer 1 minute. Cool and add remaining ingredients. Cut 3-inch rounds of plain pastry. Top with 1 tablespoon mincemeat. Moisten edge of pastry. Top with another round. Seal. Bake at 400 for 15-20 minutes. MRS JOE WEISBERGER (NINA) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 1

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