Free Recipe Mincemeat-Pumpkin Pie
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Mincemeat-Pumpkin Pie Recipe
1 c Pumpkin; Mashed, Canned
1/2 c Brown Sugar; Firmly Packed
3/4 ts Cinnamon; Ground
3/4 ts Nutmeg; Ground
1/2 ts Salt
3 Eggs; Lg
1/2 c Heavy Cream
1 c Mincemeat; Prepared
1 Unbaked 9-inch Pie Shell
Mincemeat-Pumpkin Pie Preparation
Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell. Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set. Cool slightly on a wire rack and serve warm. Farm Journal”s Pie Cookbook and file from Eagle”s Nest MMPies pies2
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Mincemeat-Pumpkin Pie?
If you know a better Mincemeat-Pumpkin Pie Recipe please comment below.