Free Recipe Mincemeat-Pumpkin Pie 2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Mincemeat-Pumpkin Pie 2 Recipe
1 c Pumpkin; Mashed, Canned
3 ea Eggs; Lg
1/2 c Brown Sugar; Firmly Packed
1/2 c Heavy Cream
3/4 ts Cinnamon; Ground
1 c Mincemeat; Prepared
3/4 ts Nutmeg; Ground
1 ea Unbaked 9-inch Pie Shell
1/2 ts Salt
Mincemeat-Pumpkin Pie 2 Preparation
Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell. Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set. Cool slightly on a wire rack and serve warm.
Cooking Temperature:
Recipe Serves: 6
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