Free Recipe Minestrone Alla Milanese
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Minestrone Alla Milanese Recipe
1/4 lb Green beans
2 md Zucchini
1 lg Potato
1/2 lb Cabbage – coarsely
Shredded
1/3 c Olive oil
3 tb Butter
2 md Onions – chopped
3 md Carrots – coarsely chopped
3 Ribs celery – coarsely
Chopped
1 Clove garlic – minced
1 cn (28oz.)
Drain, reserve juice
3-1/2 c Beef broth
1-1/2 c Water
1/2 ts Salt
1/2 ts Dried basil – crushed
1/2 ts Dried rosemary – crushed
1/4 ts Pepper
1 Bay leaf
1 cn (16 oz.) cannellini beans
Rinsed and drained
Italian plum tomatoes –
Minestrone Alla Milanese Preparation
Trim green beans; cut into 1-inch pieces. Trim zucchini; cut into 1/2 inch cubes. Peel potato; cut into 3/4 inch-cubes. Heat oil and butter in Dutch oven over medium heat. Add onion; cook and stir 6 minutes until onions are soft, but not brown. Stir in carrots and potato, cook for 5 minutes. Add celery and green beans; cook for 5 more minutes. Then add zucchini; cook for 3 minutes, and finally add cabbage and garlic and stir for 1 minute. Add broth, water and reserved tomato juice to pot. Add coarsely chopped tomatoes to pot. Stir in salt, basil, rosemary, pepper and bay leaf. Bring to a boil; reduce heat to low. Cover and simmer 1 1/2 hours, stirring occasionally. Add cannellini beans. Uncover pot and cook over medium-low heat 30 minutes until soup thickens, stirring occasionally. Remove bay leaf. Sprinkle freshly grated Parmesan cheese on top before serving if desired. Recipe By : Cooking Class Cookbook From: Date:
Cooking Temperature:
Recipe Serves: 8
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