Free Recipe Minestrone Alla Milanese 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Minestrone Alla Milanese 2 Recipe
1/4 c Olive oil
1 c Finely chopped onion
1 c Finely chopped leek; white
-and light green parts
1 c Finely chopped celery
2 c Finely chopped carrots
2 c Finely chopped cabbage;
-(preferably Savoy)
1 c Green beans; cut into
-1/2-inch lengths
2 c 1/2-inch cubes of peeled
-boiling potatoes
1/2 c Finely chopped prosciutto;
-imported or domestic
1 c 1/2 inch cubes of unpeeled
-zucchini
1 c Chopped rinsed fresh stemmed
-spinach
2/3 c Chopped fresh or canned
-tomatoes
1/2 c Tomato sauce
6 c Chicken broth
3/4 c Rice (preferably short grain
-Arborio)
2 c Cooked dried (or canned)
-cannelini beans
1 tb Chopped fresh rosemary or 1
-teaspoon dried
2 tb Olive oil
1/4 c Minced fresh parsley
1/2 c Grated Parmesan cheese
Salt and freshly ground
-black pepper
Grated Parmesan for garnish;
-optional
Minestrone Alla Milanese 2 Preparation
1.In a large stock or soup pot, over medium heat, heat the olive oil. Add the onion, leek, celery, carrots, cabbage, green beans and potatoes and stir for 2 minutes. 2.Add the prosciutto, zucchini, spinach, tomatoes and tomato sauce and stir for another 2 minutes. 3.Add the chicken broth, bring to a boil and simmer, covered, over low heat for 15 minutes. 4.Add the rice and beans, and simmer, uncovered for 15 minutes or until the rice is tender. Remove the soup from the heat. 5.In a small skillet saute the rosemary in the olive oil for 30 seconds. Add this to the soup along with the parsley and cheese. Season with salt and pepper to taste and serve immediately. Garnish with more cheese if desired. NOTES : From:Origins with Burt Wolf Volume 01 Number 161 by Aquasea221@aol.com on Oct 25, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Minestrone Alla Milanese 2?
If you know a better Minestrone Alla Milanese 2 Recipe please comment below.