Free Recipe Minestrone Calabrese
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Minestrone Calabrese Recipe
1 lb Beet greens
2 qt Water
4 tb Olive oil
1 ts Salt
1/3 lb Fresh pork rind, 1 pieces
2 ts Parsley
1/4 lb Prosciutto, cut small
1/4 ts Pepper
3/4 lb Cannellini beans
1/2 lb Spaghetti, in 1 pieces
1 sm Zucchini, diced
1 c Parmesan cheese
Minestrone Calabrese Preparation
Wash beet greens and chop coarsely. Heat oil over medium heat, add pork rind, onion, and parsley, cook slowly. Add prosciutto, beans, and water, season with salt and pepper, cover and simmer for 1 1/2 hours. Add beet greens. When soup starts to boil, add pasta. When pasta is al dente, add zucchini. The finished soup should be thick. Serve with grated Parmesan cheese. Posted to MM-Recipes Digest by Paula <lcn@lands.mudservices.com> on Sep 25, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Minestrone Calabrese?
If you know a better Minestrone Calabrese Recipe please comment below.