Free Recipe Minestrone Col Pesto
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Minestrone Col Pesto Recipe
1 lb Borlotti (or pinto) beans
1 lb Cannelloni (or white) beans
1 md Red onion, 1/4 dice
2 md Zucchini, 1/4 rounds
4 Plum tomatoes, 1/2 dice
4 Stalks celery, 1/4 slices
2 Potatoes, peeled & halved
2 Leeks, cleaned and, in 1/2
-moons
Salt and pepper to taste
4 tb Extra virgin olive oil
6 oz Small shells pasta
1/2 c Pesto
Minestrone Col Pesto Preparation
Soak beans separately overnight and drain. In a large sauce pot, place both kinds of beans, onions, zucchini, tomatoes, celery, potatoes, leeks and olive oil and cover by 1 inch with cool water. Cover pot and bring to a boil. Lower heat and simmer 1 1/2 hours until beans are tender. Add pasta, turn heat to a boil and cook until al dente . Divide among bowls and top each bowl of minestrone with a dollop of pesto. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #506 by Sue <suechef@sover.net> on Mar 08, 1997.
Cooking Temperature:
Recipe Serves: 1
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