Free Recipe Minestrone Di Verdura
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Minestrone Di Verdura Recipe
2/3 c Olive Oil
1 lg Onion, Chopped
2 Carrots, Sliced
2 Stalks Celery, Sliced
1 15 Oz Can Cannellini Beans
1 15 Oz Can Peeled Tomatoes
10 c Water
2 Potato, Peeled And Diced
1 sm Radicchio, Chopped
1 c White Wine
1 Bay Leaf
Chopped Parsley
Salt And Pepper, To Taste
Minestrone Di Verdura Preparation
1. Gently saute the onion, carrots and celery stalks for about 5 minutes. Add the beans and tomatoes and continue sauteing for 2 more minutes. 2. Add water and bring the soup to a boil. Add the diced potatoes, radicchio, wine, bay leaf, parsley, salt and pepper. Cover the pot an simmer the soup for 60 minutes. Turn off the heat ans let the soup stand for 15 minutes. Remove the bay leaf. Serve hot. Grated cheese may be sprinkles on top of each serving. Recipe by: Twelve Months of Monastery Soups. p. 41 Posted to MC-Recipe Digest V1 #648 by Sue <suechef@sover.net> on Jun 24, 1997
Cooking Temperature:
Recipe Serves: 1
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