Banana Split Ice Cream Recipe

Free Recipe Banana Split Ice Cream

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Banana Split Ice Cream Recipe

5 c 1% Low-Fat Milk
4 lg Egg Yolks
28 oz Fat-Free Sweetened Condensed
-Milk
2 c Mashed Bananas
2 tb Fresh Lime Juice
2 tb Vanilla Extract
3/4 c Fat-Free Double Chocolate
-Sundae Syrup
1/2 c Chopped Pecans; Toasted
1/3 c Maraschino Cherries

Banana Split Ice Cream Preparation

Combine 2 1/2 cups 1% low-fat milk and egg yolks in a medium, heavy saucepan; stir well with a whisk. Cook over medium heat 10 minutes or until mixture thickens and coats a spoon, stirring constantly (do not boil). Combine egg yolk mixture, 2 1/2 cups 1% low-fat milk, and condensed milk, and condensed milk in a large bowl, and stir well. Cover and chill completely. Add banana, lime juice, and vanilla to milk mixture; stir well. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer”s instructions. Spoon ice cream into a large freezer-safe container; fold in syrup, pecans, and cherries. Cover and freeze 2 hours or until firm. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Sep 15, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 24

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