Free Recipe Mini Berry Steamed Puddings
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mini Berry Steamed Puddings Recipe
2 c Ground suet (8 oz)
1 c Chopped nuts
2 c Fresh or frozen-fresh
-cranberries, rinsed and
-drained
3 c Unsifted flour
3 ts Baking powder
2 ts Baking soda
2 ts Cinnamon
1 ts Each cloves and nutmeg
2 Eggs
1-1/2 c Milk
1-1/2 c Molasses
Mini Berry Steamed Puddings Preparation
Workbasket Recipes Part II Combine all ingredients in a large bowl and stir until well blended. Pour mixture into 10 greased individual 1 cup molds. Cover molds with greased foil. Place molds into a large pan and add enough water to the depth of 1 inch. Bake at 350 for 40 to 45 minutes or until firm to the touch in the center. Cool, in pans for 5 minutes. Serve unmolded and hot with hard sauce spooned over each serving. If desired, keep puddings in molds and freeze covered. When ready to serve, place molds, thawed, covered into a pan with simmering water and simmer for 30 minutes or until hot again. Makes 10 molds. NOTE: I get my suet at Christmastime at church for making Plum puddings. If I remember correctly, the bags of suet sold at supermarkets for birds mention Not for human consumption or some such. I would ask the butcher for suet. Posted to EAT-L Digest by Cecilia <elric01@IMPERIUM.NET> on Sep 2, 1997
Cooking Temperature:
Recipe Serves: 1
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