Mini Cheese Cakes Recipe

Free Recipe Mini Cheese Cakes

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Mini Cheese Cakes Recipe

1 pk Graham crackers; crumbled
1/4 c Butter or margarine; melted
1/4 c Sugar
16 oz Cream cheese
1/2 c Sugar
2 Egg
1 ts Vanilla
1 cn Cherry or blueberry pie
-filling

Mini Cheese Cakes Preparation

1. Use tiny midget paper cups 2. Combine cracker crumbs, margarine & sugar 3. Use 1 teaspoon of crumbs in each cup 4. Press down to flatten 5. In food processor combine cheese, sugar,eggs & vanilla.Mix till creamy. 6. Pour about 1 tablespoon of cheese mix into each cup 7. Bake for 15 minutes 8. Cool 9. Serve with cherry or blueberry topping. Do not freeze with the topping. Recipe by: Thea Posted to JEWISH-FOOD digest by Thea Gunther <theag@nassau.cv.net> on May 04, 1998

Cooking Temperature:

Recipe Serves: 60

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