Free Recipe Mini Crawfish Pies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Mini Crawfish Pies Recipe
St Romain vcjk47b-
1 lb Crawfish tails OR shrimp
1 cn Cream of celery soup
1 cn Cream of mushroom soup
1 bn Shallots – chopped
1/2 Onion – chopped
1 Stick butter or margarine
1 ds Cayanne pepper
Couple shakes parsley
Flakes
1 pk Mini pie shells/tarts (8 in
Box)
Mini Crawfish Pies Preparation
Melt butter in large skillet, add shallots and onion. Add crawfish (or shrimp) and both soups. Cook, stirring frequently. Prepare shells according to package. Fill the shells with mixture and bake until heated through or pie shells are done. (oven temp. 350*) Note: can be made ahead and frozen. Keep in freezer no longer than 2 weeks. This should hold everyone over for a while (vbg). Use the other lb. of craWWWWWfish for this. A store by us has those bags of catnip for $3.99lb. BTW, this recipe freezes well. The Saint, Postin” Paula”s Cajun recipes Recipe By : From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Mini Crawfish Pies?
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