Free Recipe Mini Easter Tarts
Recipe Type: H Recipes
Recipe Preparation: chill
Cooking Ingredients for Mini Easter Tarts Recipe
8 Whole Single Serve Graham
-Cracker Crusts
4 oz Light cream cheese, softened
4 oz Fat-free cream cheese,
-softened
14 oz Fat-free sweetened condensed
-milk
1/2 c Lemonade, canned, thawed
4 dr Red food coloring
1-1/2 c Cool Whip® Free, thawed
Mini Easter Tarts Preparation
In a mixing bowl, combine cream cheese, sweetened condensed milk, lemonade, and food coloring. Mix until well blended and smooth. Gently fold in whipped topping. Spoon into eight 4-1/2 x 1-1/4 crusts. Chill 3 hours before serving. Per serving: 336 Calories; 10g Fat (26% calories from fat); 8g Protein; 57g Carbohydrate; 18mg Cholesterol; 328mg Sodium Serving Ideas : To serve, top with fruit or candies. NOTES : Refrigerate leftovers. Recipe by: Borden Kitchens Posted to TNT – Prodigy”s Recipe Exchange Newsletter by matejka@bga.com (Anita A. Matejka) on Mar 12, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Mini Easter Tarts?
If you know a better Mini Easter Tarts Recipe please comment below.