Absinthe Suissesse Recipe

Free Recipe Absinthe Suissesse

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Absinthe Suissesse Recipe

1-1/2 oz Pernod
1/2 oz Orgeat; (almond simple
-syrup)
1 Egg white; (optional)
1/2 oz Heavy cream
4 oz Shaved ice

Absinthe Suissesse Preparation

In freezer chill an old-fashioned glass until frosted. In a blender combine all ingredients; process 5 seconds or until frothy. Pour into prepared glass and serve Recipe By :ESSENCE OF EMERIL SHOW #EE031 Posted to MC-Recipe Digest V1 #245 Date: Wed, 16 Oct 1996 00:01:51 -0400 From: Rowaan <Rowaan@ix.netcom.com>

Cooking Temperature:

Recipe Serves: 1

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