Mini Madeleines Recipe

Free Recipe Mini Madeleines

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Mini Madeleines Recipe

2 Eggs
1/3 c Sugar
1/4 ts Salt
1/2 ts Lemon extract
1/2 c Sifted all-purpose flour
1/4 c Butter, melted and cooled

Mini Madeleines Preparation

Preheat oven to 375 degrees F. Grease mini madeleine pan. In mixing bowl, beat eggs, sugar, salt and lemon extract at high speed until thickened (5 minutes). Fold in flour and cooled butter. Spoon into prepared pans. Bake 10 to 12 minutes or until lightly browned. Remove from pans, cool on rack. Yield: 3 dozen. Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #508 by Gerald Edgerton <jerrye@wizard.com> on Mar 10, 1997.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mini Madeleines?

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