Free Recipe Mini Meat Pies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mini Meat Pies Recipe
1/2 lb Ground beef [lean]
2 x Eggs [hard cooked & finely
-chopped]
1/4 c BORDEN Sour Cream
1 tb Parsley [chopped]
1 ts Beef bouillon (WYLERS or
STEERO)
1 pk (11oz) Pie crust mix
Mini Meat Pies Preparation
(Pre-heat oven to 400o) 1) In a med. bowl, combine all of the ingredients except the pie crust mix; Mix well… 2) Prepare the pie crust mix as package directs, and divide dough in half. Then on a floured surface, roll out « the dough to 10 x 13 rectangle, 1/8 thick; then cut into 20 2« squares. Spoon 1 heaping teaspoon of meat mixture into center of each square and fold as desired… 3) Repeat step # 2) with the remaining dough and meat mixture… 4) Place all of the pies on an ungreased cookie sheet 1 apart and bake 12 to 15 min. or `til lightly browned… 5) Serve hot and refrigerate the leftovers… Source: the Hurry Up Hamburger Recipes cookbook Submitted by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 40
How Do You Cook Mini Meat Pies?
If you know a better Mini Meat Pies Recipe please comment below.