Mini Mint Brownie Cups Recipe

Free Recipe Mini Mint Brownie Cups

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Mini Mint Brownie Cups Recipe

2 Sticks butter
1 Bag (10 oz) semisweet mint
-chocolate chips
1 c Sugar
4 lg Eggs
1 c Flour

Mini Mint Brownie Cups Preparation

Heat oven to 350. Arrange 36 doubled mini muffin baking cups on 2 jelly roll pans or cookie sheets with sides. Melt butter in a 3-qt. saucepan over medium low heat. Add chocolate chips and stir until melted and smooth. Remove from heat. Stir in sugar. Add eggs and stir briskly until blended. Fill baking sups 3/4 full. Bake 20 to 25 minutes until tops look cracked and pick inserted in center has moist crumbs. Cool on pan on wire rack. Makes 36. Recipe by: Laura Hunter Posted to FOODWINE Digest 26 Jan 97 by Laura Hunter <LHunter722@AOL.COM> on Jan 26, 1997.

Cooking Temperature:

Recipe Serves: 36

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