Free Recipe Mini Monte Cristo Sandwiches
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Mini Monte Cristo Sandwiches Recipe
2 tb Butter Or Margarine,Softened
8 Slices White Bread
4 oz (4 slices) Cooked Ham
1/2 c Milk
1/4 c Butter Or Margarine
2 tb Prepared Mustard
4 oz (4 slices) Swiss or Fontina*
3 Large Eggs
1 Env. Golden Onion Soup Mix
Mini Monte Cristo Sandwiches Preparation
* Use either type of cheese, but not both. Blend 2 T butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles. Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well. In large skillet, melt 1/4 C butter and cook sandwiches over medium heat, turning once, until golden. Makes about 16 mini sandwiches From the Lipton Creative Cookery Cookbook , from Rich, Sysop, New Cook BBS soup
Cooking Temperature:
Recipe Serves: 4
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